The Gateau Concorde was created by French Patissier Gaston Lenotre to celebrate the world's first Supersonic Passenger Jet. Composed of layers of chocolate meringue and chocolate mousse and surrounded with chocolate meringue twigs - the Gateau Concorde is a Chocolate Feast!!
6" serves 4-6 people
8" serves 6-8 people
Must be ordered 3 days in advance.
Cake available for pickup from our Del Ray location